Dinner

For the table
Parker House Rolls
5

Chive Butter

Appetizers
Fried Burrata
15

vodka sauce, basil pesto

Caesar Salad
16

castelfranco, focaccia croutons, parmesan

Baby Lettuces
16

brown butter apples, crispy brie, marcona almonds

Beef Tartare
21

bone marrow, bbq cherries, grilled sourdough

Grilled Octopus
22

walnut romesco, sumac salsa verde, pickled plums

Appetizers
Fried Burrata
16

vodka sauce, basil pesto

Caesar Salad
17

honey gem lettuce, garlic breadcrumbs

Baby Lettuces
17

caramelized apples, crispy brie, roasted almonds

Veal Carpaccio
23

focaccia, d’anjou pears, hazelnuts

Octopus
24

cannelini beans, merguez sausage, green garlic chimichurri

Entree
Gnocchi
24

sweet potato, tuscan kale, pecorino

Agnolotti
26

maine lobster, cherry bomb peppers, mascarpone

Grilled Branzino
28

green olive gremolata, charred fennel

Burger with Housemade Fries
22

smoked gouda, buttermilk fried onions, raph's pickled peppers

Chicken Schnitzel
28

cream of mushroom, celery root, dill sour cream

NY Strip Steak
32

au poivre, pomme puree, charred broccolini

Entree
Agnolotti
34

maine lobster, cherry bomb peppers, mascarpone

Arctic Char
32

smoked trout roe, white asparagus, pea shoots

Burger and Fries
26

caramelized onions, new school american cheese, potato bun

Chicken Parm
30

house-made foccacia

Ribeye for 2
60

brown butter hollandaise, asparagus, crispy fingerling potatoes

Desserts
Basque Cheesecake
9

graham cracker, stewed blueberries

Gelato and Sorbet
9

Seasonal flavors, 2 scoops

Desserts
Basque Cheesecake
9

stewed blueberries

Bomboloni
9

stuffed with nutella

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